30 cheese-burgers from Wisconsin
www.cheeseandburger.com/mammamia/
Wednesday, March 12, 2014
Sunday, March 9, 2014
Mechoui 2013
In the Fall I smoked 16 asses of pork for my kids school's annual mechoui. Based with apple cider vinegar and hot mustard for 13 hours over Quebec maple wood.
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