Fusion Farms is in full trail mode as it gets itself ready for opening its' takeout counter in the spring 2017.
Our first trial… you guess it perogies - four kinds with smoked house sausage and sour cream ioli
Sunday, December 4, 2016
The Best Ever Queso!
This was a great recipe…
Velveta is needed to get that smooth consistency.
I also used Monterrey Jack and a strong cheddar.
I added hot sausage, garlic, onions, hot sauce and a tad of corn starch.
Ate it with chips, made a scallop potato dish, and a great breakfast poutine with it as well.
Sunday, October 30, 2016
The Best Tacos
These beauties are the best I've ever made…
Made a pork shoulder a la BBQ pulled pork with a Chinese flare
corn tortias
pickled red onions
fried sweet potato crisps
arugula
aioli (apple, coriander, hot sauce, yogurt, s&p)
optional more hot sauce - Used Blair's Death Sauce
Simply delicious...
Saturday, July 23, 2016
Manchester NH Foodfest 2016
In a recent trip to Manchester NH I ate all this food! Thanks CMK for the great learning summit!
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