This years' menu:
Starters
Cheese puffs
Spinach and cheese bits
Brie Cheese and Crostini
Seafood bits
Squash soup
Endive Salade
Duck Pate
Smoked Salmon and Baguette
Champagne
Main Dishes
Gnocchi with basil and tomatoes
Succulent Turkey & Stuffing
Roasted root vegetables
Caramelized carrots
Mash Potatoes
Turkey Jus
Dessert
A wonderful ice cream log
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