Fusion Farms is in full trail mode as it gets itself ready for opening its' takeout counter in the spring 2017.
Our first trial… you guess it perogies - four kinds with smoked house sausage and sour cream ioli
Sunday, December 4, 2016
The Best Ever Queso!
This was a great recipe…
Velveta is needed to get that smooth consistency.
I also used Monterrey Jack and a strong cheddar.
I added hot sausage, garlic, onions, hot sauce and a tad of corn starch.
Ate it with chips, made a scallop potato dish, and a great breakfast poutine with it as well.
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