Great display of the fresh fish from celebrity chef Todd English's Olives in Bahamas. Delicious but very pricey!
Thursday, March 10, 2016
Tuesday, March 8, 2016
LA TAMALERA
Awesome authentic Mexican resto for a quick guacamole and taco… All fresh and made with love; how it always should be!
Fish Tacos
Shredded Pork tacos
A spicy house made hot sauce - she winked at me when I asked if it was hot… it was all that and more.
Tuesday, February 16, 2016
Muffin Tins??? What good are they for...
Hash Browns
Mac and Cheese
Quiche
Pizza Muffins
Spag nests
Stuff of any kind… Wow Muffin tins
Read More...
Monday, February 15, 2016
Cafe Rouge Breakfast Poutine
Most Saturdays I head over to Cafe Rouge with T… This time around we tried out the Meat Lovers Breakfast Poutine. Outstanding!
Home fries, sausage, bacon, ham, curd cheese, holland sauce and two fried eggs… I'll be back for sure - we loved it!
Tuesday, February 2, 2016
PEPPERONI PIZZA BRAID
Change up your pizza day with this great recipe from http://www.tablespoon.com/recipes/pepperoni-pizza-braid/e12197ca-54de-46e1-8282-0d3e82addb5d/?utm_source=pinterest&utm_medium=Social&utm_content=delish&utm_campaign=pepperoni+pizza+braid&crlt.pid=camp.aWSuspOqVlRm
A beautiful braided pizza crust stuffed with pepperoni, pizza sauce and tons of ooey-gooey melted cheese. An easy dinner or quick game-day appetizer!
INGREDIENTS
1 can Pillsbury™ refrigerated classic pizza crust
1/2 cup pizza sauce
2 cups shredded mozzarella and/or cheddar cheese, divided
2/3 cup pepperoni slices, divided, plus more for topping
Brazilian Lemonade
Brazilian Lemonade
Ingredients
6 cups cold water
1 cup sugar
4 limes
6 tablespoons sweetened condensed milk
Instructions
1
Mix water and sugar together until sugar is dissolved. Put in the fridge to chill until ready to use.
2
Use soap and water to thoroughly wash the limes. You want to scrub really well because you are going to be using the whole lime! After you've washed and scrubbed your limes, cut the ends off the limes (DO NOT MISS THIS STEP!) and then cut them into eighths.
3
Place half of the limes and half of the sugar water in your blender and pulse 5 times. Strain through a fine mesh strainer into the pitcher that you are going to serve it in. Discard the pulp. Repeat with the second half of your limes and sugar water. Mix in the sweetened condensed milk. Serve over lots of ice.
*A Couple Of Notes From Our Favorite Girls Over At Our Best Bites
When picking your limes, try to pick out the ones with the thinnest, smoothest skin possible. Supposedly they are less bitter and the most juicy. If you do end up with a more bitter drink, add more sugar and maybe even a little more sweetened condensed milk to taste.
my mom taught me to play with my food http://playzwithfood.com/
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