i cooked the goose slowly for four hours at 250 degrees - I covered it with butter and my special rub and sage...
Blueberry bagels were an excellent bread to use...
Cleaned all the bones of the meat...
Apples and onions were caramelized...
Mixed the goose and the dressing together - rest overnight.
Stuff it all in a big turkey - 23 Pounds... Base often... The bird took 4 hours at 325.
It was wonderful! Happy Family this Christmas...
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