After three turkey diners in a row, my palette is craving something that is as far away from turkey as can be...
A pile of Sushi was the first to be had, and it was wonderful - clean, smooth, colourful, and somewhat lighter than the gravy and mountains of mash...
I made a huge pot of Pho the following night, from the bones of said turkeys, creating a rich broth that was the foundation for bowls and bowls of fresh and savour.
Happy New Year...
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