With the warmer weather finally coming around the greasy spoon cantines are awaking from the winter slumber. I was in Richmond, QC. a week ago and had a craving for fries, cheese curd and sauce... Found this place that had over 20 different poutines on the menu, I took the house special - the Ti-Roux; fries, cheese curd, brown gravy, hot dogs, ground beef, sausage, bacon and a side order of indigestion. It was delicious - meat. meat and more meat can never do the bodies too much harm, right?
Showing posts with label frites. Show all posts
Showing posts with label frites. Show all posts
Thursday, April 18, 2013
The Perfect Poutine - Richmond
Tuesday, September 18, 2012
Braised Beef w/Frites [2012]
T-Bone Steak which I braised for a few hours at 225 degrees with a wonderful marinade of hot mustard, paprika paste, EVO, white vinegar, S/P
What's a steak without frites from a cast iron pan???
Nothing!
Optimum heat 350, for soft insides, crispy outside...
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