Sunday, December 4, 2016

Perogie Trials




Fusion Farms is in full trail mode as it gets itself ready for opening its' takeout counter in the spring 2017.
Our first trial… you guess it perogies - four kinds with smoked house sausage and sour cream ioli

The Best Ever Queso!


This was a great recipe…

Velveta is needed to get that smooth consistency.

I also used Monterrey Jack and a strong cheddar.

 I added hot sausage, garlic, onions, hot sauce and a tad of corn starch. 

Ate it with chips, made a scallop potato dish, and a great breakfast poutine with it as well.

Sunday, October 30, 2016

The Best Tacos



These beauties are the best I've ever made…

Made a pork shoulder a la BBQ pulled pork with a Chinese flare
corn tortias
pickled red onions
fried sweet potato crisps
arugula
aioli (apple, coriander, hot sauce, yogurt, s&p)
optional more hot sauce - Used Blair's Death Sauce

Simply delicious...

Domain de Dunham












The rite of passage to the winter… 

Landsdown Framer's Market





Just a beautiful market - a must visit if you're in Ottawa….

Microbrasserie du Lievre








Saturday, July 23, 2016

Birthday Pie


Liam and I prefer lemon pie than cake on our Birthday!