Sunday, December 4, 2016

Perogie Trials

Fusion Farms is in full trail mode as it gets itself ready for opening its' takeout counter in the spring 2017.
Our first trial… you guess it perogies - four kinds with smoked house sausage and sour cream ioli

The Best Ever Queso!

This was a great recipe…

Velveta is needed to get that smooth consistency.

I also used Monterrey Jack and a strong cheddar.

 I added hot sausage, garlic, onions, hot sauce and a tad of corn starch. 

Ate it with chips, made a scallop potato dish, and a great breakfast poutine with it as well.