Wednesday, March 12, 2014

The Mamma Mia Cheese & Burger Society


30 cheese-burgers from Wisconsin
www.cheeseandburger.com/mammamia/

Sunday, March 9, 2014

Mechoui 2013







In the Fall I smoked 16 asses of pork for my kids school's annual mechoui. Based with apple cider vinegar and hot mustard for 13 hours over Quebec maple wood.