Sunday, December 4, 2016

Perogie Trials

Fusion Farms is in full trail mode as it gets itself ready for opening its' takeout counter in the spring 2017.
Our first trial… you guess it perogies - four kinds with smoked house sausage and sour cream ioli

The Best Ever Queso!

This was a great recipe…

Velveta is needed to get that smooth consistency.

I also used Monterrey Jack and a strong cheddar.

 I added hot sausage, garlic, onions, hot sauce and a tad of corn starch. 

Ate it with chips, made a scallop potato dish, and a great breakfast poutine with it as well.

Sunday, October 30, 2016

The Best Tacos

These beauties are the best I've ever made…

Made a pork shoulder a la BBQ pulled pork with a Chinese flare
corn tortias
pickled red onions
fried sweet potato crisps
aioli (apple, coriander, hot sauce, yogurt, s&p)
optional more hot sauce - Used Blair's Death Sauce

Simply delicious...

Domain de Dunham

The rite of passage to the winter… 

Landsdown Framer's Market

Just a beautiful market - a must visit if you're in Ottawa….

Microbrasserie du Lievre

Saturday, July 23, 2016

Birthday Pie

Liam and I prefer lemon pie than cake on our Birthday!

Manchester NH Foodfest 2016

In a recent trip to Manchester NH I ate all this food! Thanks CMK for the great learning summit!