Sunday, October 30, 2016

The Best Tacos

These beauties are the best I've ever made…

Made a pork shoulder a la BBQ pulled pork with a Chinese flare
corn tortias
pickled red onions
fried sweet potato crisps
aioli (apple, coriander, hot sauce, yogurt, s&p)
optional more hot sauce - Used Blair's Death Sauce

Simply delicious...

Domain de Dunham

The rite of passage to the winter… 

Landsdown Framer's Market

Just a beautiful market - a must visit if you're in Ottawa….

Microbrasserie du Lievre