Sunday, June 30, 2013

Blackstrap BBQ - Holy Smoke, That's Good!

Tried out this BBQ joint in Montreal and was pleasantly surprised with the cooking of the meats. Brisket, ribs, pulled pork and chicken all cooked to perfection in their smoker. I asked the cooked what kind of wood and she didn't know, but I think it is a hard wood smoke.
One of the top BBQ joints in Montreal in my books. Did find the sauces kinda ordinary but the smoke makes up for any lack of sauce flavour... Check them out!

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