Sunday, December 4, 2016

The Best Ever Queso!

This was a great recipe…

Velveta is needed to get that smooth consistency.

I also used Monterrey Jack and a strong cheddar.

 I added hot sausage, garlic, onions, hot sauce and a tad of corn starch. 

Ate it with chips, made a scallop potato dish, and a great breakfast poutine with it as well.

No comments:

Post a Comment