Tuesday, September 11, 2012

Great Britsh Pub Food [2009]

‘Keep it simple and make it tasty’, that’s the mantra behind Gordon Ramsay’s pubs designed to give the public great tasting British food, served alongside a good pint, that won’t break the bank. In his new cookbook, GORDON RAMSAY’S GREAT BRITISH PUB FOOD, Ramsay teams up with fellow chef Mark Sargeant to help you recreate some of the classic pub dishes at home.

GORDON RAMSAY’S GREAT BRITISH PUB FOOD features over 120 recipes based on the dishes served at Gordon Ramsay’s own critically acclaimed pubs – classic British dishes that have stood the test of time. All the recipes are simple but delicious and range from the traditional such as Crab Cakes, Venison Stew and Treacle Tart to more unusual dishes such as Potato, Bacon and Oyster Soup, Citrus Spatchcocked Quail with Sautéed Potatoes and Pimms Jellies.

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