Tuesday, September 18, 2012

Braised Beef w/Frites [2012]

T-Bone Steak which I braised for a few hours at 225 degrees with a wonderful marinade of hot mustard, paprika paste, EVO, white vinegar, S/P

What's a steak without frites from a cast iron pan??? 
Optimum heat 350, for soft insides, crispy outside...

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