It's getting cold outside. Damn cold. The only way to survive is by eating large amounts of rich, silky, deep warm flavours. Bingo! Fall is the best time of the year for "farm to table" meals cause fresh and cheap is everywhere.
Wednesday, October 30, 2019
Saturday, September 28, 2019
Hot Sauce • 2019
Habaneros | Thai Chilli | Onions | Garlic | Red Wine Vinegar | Sugar | Lime Juice
Cook for 1 hr
Blend 1 minute
Bottle
Hot Hot HOT • 2019
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| Hot Sauce |
The littles have been in heat training… with all the new hot pepper harvest it is time to get busy with it all… Made a hot sauce and a no bean chilli (the only way IMO). Great for a chilli dog party!
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| Chilli |
Fresh Hot Pepper Relish • 2019
Hot pepper fresh relish… HOT HOT YUM
Garlic | Herbs | Hot Peppers (Habanero, Scorpion, Carolina Reaper, Tomato Bombs | Vinegar | S&P | Lime Juice (Pulse 5 times)
Yul Eats • 2019
Grilling Demo
Pop-up brick bread oven
From the Grill
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| Poutine |
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| Fresh pita and cauliflower lamb curry |
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| Skirt steak with fresh herbs |
Tuesday, May 7, 2019
Moved to TripAdvisor • 2019
I have moved my food reviews over to TripAdvisor, as it is much easier to manage and find on the internets! I have over 100 reviews, lots from Montreal. Hope you follow - more to come…
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