Tuesday, October 23, 2012

The Asian Grandmothers Cookbook

Asian grandmothers are the keepers of the cultural and culinary flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook.
Pat Tanumihardja has assembled 130 tantalizing dishes, from real Chinese fried rice to the classic Filipino chicken adobo to the ultimate Japanese comfort dish, oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars...

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