“Cooking vegetables as you would meats. Slow-roast beets on the grill until they are charred and perfectly tender, let them rest with a bit of tarragon and grapefruit butter on top, and there isn’t much more you need.”
“Even with all of the non-gluten-eating diners, pizza continues to trend!”
“The top food trend of 2015 is probably ice cream in all its variants.”
—Sandy Dee Hall, Black Tree
