Herb Window Garden

With winter ready to poke its' snowy head out to the world I rescued a few essential herbs from my garden. One can rarely go wrong with basil, oregano, thyme and rosemary... 

Winter, bring it on!

La Prunelle [2012]

Natives “bring out-of-town guests” to this “suitably” midpriced Plateau BYO for a “real Montréal” experience of “refined” classic French dishes influenced by Québécois peasant tradition; a “nice, accommodating staff” works the “warm”, “cosy” space, so it has all the makings for a “lovely” meal.

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Planet BBQ by Steven Raichlen

Steven Raichlen vous propose un tour du monde culinaire à travers 250 recettes originales de 60 pays, toutes cuisinées au barbecue.

L'homme cuisine sur le feu depuis qu'il le maîtrise. Ce n'est donc pas surprenant que la cuisson au barbecue fasse partie des traditions culinaires de nombreux peuples. Dans ce livre, le spécialiste du barbecue et globe-trotter culinaire Steven Raichlen nous propose 250 recettes originales provenant de 60 pays. Dans cette aventure gustative, vous découvrirez des plats pour tous les goûts, allant de la viande braisée à la volaille embrochée, et du poisson grillé aux légumes relevés. Redécouvrez la cuisine au barbecue en la rehaussant de mille et un arômes savoureux, connus ou inconnus, et partez en voyage sans quitter votre jardin, pour le plus grand bonheur de vos papilles!

BuY / ReAd

Smoke through time...

Pumpkins

Pumpkin Recipes

Pumpkin Carvings

Roasted Montréal Blog

Pumpkin creations from grade one elementary in Sherbrooke, Qc.

Seeds are really good baked in EVO with a solid dash of salt... 400 for 8 min.

"Here is an easy recipe for roasting fresh pumpkin seeds." - Rosemary 

Best Pumpkin Pie

The Asian Grandmothers Cookbook

Wordpress

Asian grandmothers are the keepers of the cultural and culinary flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook.
Pat Tanumihardja has assembled 130 tantalizing dishes, from real Chinese fried rice to the classic Filipino chicken adobo to the ultimate Japanese comfort dish, oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars...

Favorite Recipes

Saveur - November 2012

Time to get ready for the holiday season people... Enjoy!

Dunn's Famous Smoke Meat

Myer Dunn founded Dunn's Famous Restaurant in 1927. Due to my grandfather's unique recipes and high quality standards, Dunn's Famous quickly became a local institution for Montrealers and visitors alike. 

In keeping with the Dunn's Famous tradition, I invite you to visit one of our locations and experience what montrealer's have been raving about for years.

Bon Appétit!