Fox Bros. BBQ Atlanta

Awesome fried pickles, both hot and sour… so delicious! 

The BC plate… three kinds of smoked meats to perfection - hickory smoke.

I had chill corn bread and onion rings as sides. Good. But trips to BBQ joints isn't for the sides necessarily, the meat must take the cake; at Fox Bros' they get it right!

Pork butts cooked at 212 for 12 hours. 400 lbs a day!

HOM<E

Salt Licks - 2013

I went to a conference in Austin Texas recently and was told abut the ultimate BBQ joint just outside of the city, so I went and was floored. 

The last open pit BBQ in the state.

This is more like a BBQ compound... it is massive... tons of places both inside and outside to sit for as long as need to eat, drink and BBQ!

Homemade sausage, brisket, ribs (pork and beef) and chicken, as my Dad says a "mixed grill"

Family Style is the way to go - a sampling of the meats, plus potato salad, pickles, bread, slaw and beans... 20$ all you can jam down.

Pecan Pie

Beef ribs with an asian flare...

If you can ever in a lifetime get to this BBQ spot your palate will be changed forever...

Check it Salt Licks A+ BBQ

The Glory of Southern Cooking [2012]

The Glory of Southern Cooking

BuY / ReAd

From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.