Lots of good asian fusion happening in little sleep town of Bedford.
Saturday, March 18, 2017
Enchilada fait Maison
Created the best enchiladas ever! Red beans and rice for filler, stewed chicken that melts in your mouth, feta cheese for salt, avocado cream for smooth, cilantro for fresh and avocado to finish… Used lots of lime, hot sauce to eve it out!
Yum… will do this again really soon.
Saturday, January 21, 2017
Sunday, December 4, 2016
Perogie Trials
Fusion Farms is in full trail mode as it gets itself ready for opening its' takeout counter in the spring 2017.
Our first trial… you guess it perogies - four kinds with smoked house sausage and sour cream ioli
The Best Ever Queso!
This was a great recipe…
Velveta is needed to get that smooth consistency.
I also used Monterrey Jack and a strong cheddar.
I added hot sausage, garlic, onions, hot sauce and a tad of corn starch.
Ate it with chips, made a scallop potato dish, and a great breakfast poutine with it as well.
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