Nifty idea for a meal on a penny
Monday, November 4, 2013
Thursday, September 26, 2013
Poutinville - Poutine Reinvented!
The pursuit continues... This rest has a great gimmick in that you can create your very own Poutine with exactly what you want. Pogos, bacon, chicken, hot peppers, mushrooms and on and on... They also have a 15pound poutine for the brave - a cost of 75$ you better eat it all.
I had a bacon, mushroom, pepper sauce masterpiece.
Tuesday, September 10, 2013
Tuesday, August 20, 2013
The Perfect Poutine - 2013
This poutine came from a brew pub in Dunham, QC... It had a pepper sauce and was a bit creamy in texture. The fries we ok, but needed a bit more crisp, the cheese was too cool, thus never married very well with everything else... Overall ok!
This was from the Pataterie in Bedford, QC which I think is one of the best! It could have been better, because it was rather early in the day and the sauce still needed to reduce. The fries are crazy good, the cheese succulent. Still one of my favourite.
Labels:
cantine,
poutine,
restaurants,
the perfect poutine
Thursday, August 15, 2013
Poutine War
Finally a site dedicated to the poutine...
Poutinewar.com is a website dedicated to the best dish ever: Poutine! The pinnacle of culinary excellence in three ingredients.
Poutinewar.com wants to share, in an interactive way, its love for poutine with poutine aficionados. On this site, you finally have the chance to give your opinion about where to find the best poutine, meet the talented chefs that are behind your favourite poutine, find poutine recipes, admire poutine inspired art, read professional poutine reviews and a lot, lot more!
And of course your evaluations will be tabulated to finally establish WHO MAKES THE BEST POUTINE IN THE WORLD!!!
Thursday, August 8, 2013
P.F. Chang's Bistro Chinois
I have heard a lot of good and bad about P.F.s so I went to check it out myself to see what all the hoopla was about. It was a very beautiful large room with lots of nice vistas, so I was encouraged to begin. The waiter was great explained the menu and the mixing sauces as shown above, but then the wait began... 25 minutes to get a refreshment! But that seemed to unjam everything and the food came quickly... it was good, but lacked a lot of flavor... good thing for the sauces.
Not authentic Chinese food, but not bad for what you get.
Thursday, August 1, 2013
Liam Turns Five
Menu:
Pork Ribs with Sweet BBQ sauce
Chicken Drumlettes with season Rub
Tomato Salade with Basil and Balsamic
Warm Potato Salade with Country Sausage
Sliced Celery and Carrots with Cilantro dip
Chocolate Ice Cream Pie
:-)
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